Japanese style chef's knife

$395.00

Taking inspiration from the Timeless Japanese style These carbon steel kitchen knives are made to perform in the kitchen. with a wide blade that tapers down to 0.05mm behind the edge they will slice through vegetables with ease. These are carbon steel so they will develop a patina over time with blue and grey hues, along as they are wiped dry after washing, they are sure to last a lifetime.

Options are either Ringed Gidgee or Acacia timber, both with a Buffalo horn and stack in the Handle.

Material:

Taking inspiration from the Timeless Japanese style These carbon steel kitchen knives are made to perform in the kitchen. with a wide blade that tapers down to 0.05mm behind the edge they will slice through vegetables with ease. These are carbon steel so they will develop a patina over time with blue and grey hues, along as they are wiped dry after washing, they are sure to last a lifetime.

Options are either Ringed Gidgee or Acacia timber, both with a Buffalo horn and stack in the Handle.