MY Story

Growing up with a deep love for the outdoors, I quickly realised the importance of having reliable tools by my side. Out in the bush, good gear isn’t just nice to have—it’s essential. That’s what inspired me to start making my own knives, starting with simple tools and a drive to craft something I could trust. What began as a personal pursuit soon turned into a passion for creating knives that tell a story. I started gifting knives to friends and family, and their enthusiasm pushed me to take it further. Over time, I expanded from outdoor knives to kitchen knives, blending functionality with artistry. Today, I run a small batch knife-making shop where I focus on crafting high-quality outdoor and kitchen knives. I take pride in using locally sourced materials, from premium Australian steels to hand-selected native timbers, ensuring each knife is as sustainable as it is functional. Every blade is designed with care, whether it’s part of a limited production run or a custom, one-of-a-kind piece. My goal is simple: to create knives that not only perform but feel like an extension of your hand, whether you're out in the bush or in the kitchen.